Mexican Bean Burritos

Name: Mexican Bean Burritos
Ingredients: 8 soft flour tortillas; 1 tablespoon vegetable oil; 1 onion, chopped; 2 garlic cloves, crushed; 1 small green capsicum, deseeded and chopped; 1 small red capsicum, deseeded and chopped; 1 red chilli, deseeded and finely chopped (optional); 1/2 teaspoon ground cumin; 400 g can red kidney beans, drained and rinsed; 1 cup frozen corn kernels; 1 large tomato, chopped; 1/4 cup no-salt-added tomato sauce; 1 tablespoon chilli sauce; 2 tablespoons water; 2 tablespoons chopped fresh coriander; 1/2 iceberg lettuce, shredded; 1/2 cup grated mature cheddar cheese; 1/2 cup low-fat natural yogurt

www.readersdigest.ca

A fabulous vegetarian bite that's deliciously healthy as well as fun to eat. The bean and vegetable mixture has a great spicy kick, and is combined with crunchy salad, grated cheese and creamy yogurt...

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