Einkorn Wolfberry Muffins (with Video)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at einkornucopia.com.
Cooking tools:
- Sifter
- Stand mixer
- Whisk
- Mixing bowl
- Muffin tin
- Cupcake liner
- Oven
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup (135 g) Organic Dried NingXia Wolfberries
- 4 cups Einkorn Flour
- 2 1/2 tsp. baking soda
- 1/2 tsp.fine sea salt
- 3 large eggs
- 1/2 cup dark brown sugar
- 1 1/2 cup buttermilk
- 4 Tbsp. unsalted butter, melted
- 1/4 cup extra-virgin olive or coconut oil
- 2 Tbsp. blue agave
- 3/4 cup powdered sugar
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