Seitan - Good Food Middle East
Create chewy seitan by kneading wheat gluten and pea protein dough for 10-15 mins. Simmer in vegetable stock, chill or freeze for later use—perfect for hearty meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g firm tofu
- 150ml unsweetened soy milk
- 2 tsp miso paste
- 2 tsp Marmite
- 1 tsp onion powder
- 2 tsp garlic powder
- 160g wheat gluten
- 40g pea proteinor vegan protein powder
- 1½ litres vegetable stock
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