Fish Tortillas - WellBeing Magazine

Ingredients

• 4 firm white fish fillets
• Sea salt & freshly ground black pepper, to taste
• Juice 1 lemon
• 1 avocado, peeled
• 1 tbsp olive oil
• 100g rocket or baby lettuce
• 2 ripe tomatoes, chopped
• Dressing:
• 1 red onion, finely diced
• 1 mango, peeled & diced
• 1 handful coriander leaves, chopped
• 1 handful mint leaves, chopped
• 2 tbsp lime juice
• 1 tbsp extra-virgin olive oil
• 1 long red chilli, seeded & chopped, optional
• Tortillas:
• 175g tapioca flour
• 330mL coconut milk
• 1 egg
• 80g butter