Peanut Butter Cup Pie | PHILADELPHIA | United States
Chocolate and peanut butter are at it again, this time in a refrigerator pie that delivers all the creamy goodness you can pour into a cookie crust.
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Ingredients
- 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup plus 1 Tbsp. creamy creamy peanut butter, divided
- 1 cup cold milk
- 1 pkg (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 chocolate cookie crumb crust (6 oz.)
- 3 oz BAKER'S Semi-Sweet Chocolate
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