Butternut Squash & Baby Beets Arugula Salad - Mann's Fresh Vegetables

Ingredients

• <ul>
• <li>1 (20 ounces) package Mann’s Butternut Squash Cubes</li>
• <li>4 cooked beets, quartered</li>
• <li>3 cups wild arugula salad mix, washed and ready to eat</li>
• <li>1 ½ cups feta cheese, coarsely crumbled dressing</li>
• </ul>
• <p><em><strong>Dressing:</strong></em></p>
• <li>1 small shallot, chopped</li>
• <li>1 tablespoon balsamic vinegar</li>
• <li>2 tablespoons extra virgin olive oil, divided</li>
• <li>kosher salt, to taste</li>
• <li>white pepper, to taste</li>