Focaccia Cheese Board Recipe | Wisconsin Cheese

Name: Focaccia Cheese Board Recipe | Wisconsin Cheese
Ingredients: 1 packet (2 1/4 teaspoons) active dry yeast; 1 tablespoon sugar; 2 1/2 cups warm water (110°F to 115°F); 5 cups all-purpose flour; 2 teaspoons salt; 7 tablespoons olive oil, divided; 4 garlic cloves, thinly sliced; Fresh chives; Fresh sage leaves; Capers, drained; Whole Sweety Drop miniature peppers or roasted red bell peppers, drained; Flaky sea salt; Cedar Grove Extra Sharp Cheddar cheese; Cedar Grove Havarti cheese; Cedar Grove Monterey Jack with Jalapeno Peppers cheese (pepper jack); Thinly sliced salami; Fig jam or jam of choice; Pitted green and Kalamata olives; Fresh thyme sprigs

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This cheese board recipe features aged cheddar, havarti, and creamy pepper jack, flecked with hot chilies, on top of golden, baked focaccia bread.

Keywords

cheese board
cheeseboard recipe
cheddar
cheddar cheese
havarti
havarti cheese
pepper jack
pepper jack cheese
focaccia cheese board

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