Homemade Pizza Recipe – Cucinato Studio

Name: Homemade Pizza Recipe – Cucinato Studio
Ingredients: 1 kg flour (00 or All Purpose); 600-650 g room temperature water (see WATER QUANTITY & OVEN TEMPERATURE note below)*; 27 gr fine salt; 1 g (approx 1/4 teaspoon) instant yeast; (Optional) 20 g of olive oil (see OLIVE OIL note below)*; 80 gr canned plum or San Marzano tomatoes; 80 gr fresh mozzarella (also called “for di latte”); A handful of fresh basil; Grated parmigiano QB (optional); Extra virgin olive oil QB

cucinato.ca

Here's the recipe we make at our pizza class: a classic recipe that works for wood burning ovens but can also make a great pizza in a regular home oven.

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Ingredients

1 kg flour (00 or All Purpose)
600-650 g room temperature water (see WATER QUANTITY & OVEN TEMPERATURE note below)*
27 gr fine salt
1 g (approx 1/4 teaspoon) instant yeast
(Optional) 20 g of olive oil (see OLIVE OIL note below)*
80 gr canned plum or San Marzano tomatoes
80 gr fresh mozzarella (also called “for di latte”)
A handful of fresh basil
Grated parmigiano QB (optional)
Extra virgin olive oil QB