Orzo Stuffed Red Peppers with Lemon Pasta Recipe – Carbe Diem
Orzo stuffed red peppers with lemon, basil, and tomatoes made with Carbe Diem low net carb pasta, high fiber and high protein. View to learn recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carbediemfoods.com.
Ingredients
- 4 red bell peppers, halved & seeds removed
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- Kosher salt
- Ground pepper
- 3 sprigs fresh oregano
- 1 box (12 oz) Carbe Diem!™ Orzo
- ¾ cup pitted Castelvetrano olives
- ¾ cup crumbled feta cheese
- 3 tablespoons red wine vinegar
- 3 pepperoncini, chopped
- ¼ cup toasted pine nuts
- 1½ cups fresh basil, chopped
- 1 pint cherry tomatoes, halved
- ½ cup extra virgin olive oil
- Zest of 1 lemon
- Kosher salt, to taste
- Crushed red pepper flakes (optional)
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