Italian Spinach Frittata - Marisolio Tasting Bar

Ingredients

• 3 boxes frozen spinach or equivalent of cooked, fresh spinach
• 2 cups dry bread crumbs
• 1-1/2 cups grated Parmesan
• 1-1/2 cups Koroneiki Olive Oil
• 1 cup chopped parsley
• 2 medium white onions, chopped
• 4 cloves garlic
• 1-1/2 teaspoon Italian seasoning
• 2 teaspoons salt
• 1 teaspoon pepper
• 10 eggs, beaten