Pasta Primavera

Ingredients

• zucchini (sliced into half moons)
• 2 yellow squash (sliced into half moons)
• 2to3 carrots (peeled and cut into short sticks)
• 1 red bell pepper (sliced into strips)
• 1 yellow or orange bell pepper (sliced into strips)
• 1 red onion (sliced into half moons)
• 3 large garlic cloves (minced)
• 1 tablespoon dried oregano (plus more for garnish)
• 1½ teaspoons fresh thyme leaves (plus more for garnish)
• Kosher salt
• Black pepper
• olive oil (Extra virgin )
• 12 ounces short pasta of your choice (I like farfalle)
• 8 ounces grape tomatoes (halved)
• 1 large lemon (zested)
• ½ Cups parmesan cheese (plus more for garnish)