The Pilot's Cold Gazpacho - Mississippi River Distilling Company

Ingredients

• River Pilot Vodka
• 2 tbsp olive oil
• 2 tbsp fresh thyme leaves, finely chopped
• 1 tbsp fresh lemon zest
• 6 cloves garlic, chopped
• 3 celery ribs, chopped
• 2 onions, chopped
• Celery salt
• Coarsely ground black pepper
• ½ cup River Pilot Vodka
• 2 cups Clamato Juice
• 2 cups fish stock
• ¼ cup prepared horseradish
• ¼ cup hot sauce, such as Frank's Red Hot Sauce
• 2 tbsp Worcestershire sauce
• 1 28-to 32-ounce can fire roasted tomatoes or diced tomatoes
• 12 lbs salad shrimp cooked or thawed