Nibblous | sweet potato chilli
Sweet potato chilli in a slow cooker for 8+ hours—smoky, vegan, and perfect with rice or pitta bread.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Colander
- Can opener
- Measuring spoon
- Spoon
Ingredients
- 2 red onions, chopped
- 1 red pepper, deseeded & chopped
- 2 cloves garlic, crushed
- 2 or more sweet potatoes, peeled & chopped
- 1 carton passata (or a tin of tomatoes)
- 1 tin kidney beans, rinsed and drained
- 1 slurp (technical term) orange juice
- water
- 1 tsp paprika
- 1/2 tsp (or less) hot cayenne pepper
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