Slow Cooker Vegetable Soup
To make healthy Slow Cooker Vegetable Soup, throw everything in the crockpot, set for 8 hours and dinner is ready when you get home.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 3 cloves garlic, minced
- 2 bay leaves
- 3 carrots, sliced thinly
- 2 stalks celery, chopped
- 2 cups frozen green beans
- 1 cup pearl barley
- 1 tsp smoked paprika
- 1 tbsp fresh oregano (1 tsp if using dried)
- 1 tbsp fresh thyme (1 tsp if using dried)
- 14 ounces can of diced tomatoes, (fire-roasted would be nice too)
- 8 cups low sodium, organic vegetable broth
- 1 cup fresh parsley, chopped
- 2 cups fresh baby spinach
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