Egg & Bacon Pies - Farm Pride

Ingredients

• Preheat oven to 180°C.
• Spray four compartments of a muffin tray with spray oil, cut the pasty into quarters (or to size) and gently press the pastry into the muffin tin.
• Mix sour cream, parsley and pepper together and spoon over the bacon.
• Crack egg over the sour cream mixture.
• Place in the oven and bake for 15 – 20 minutes or until cooked.
• Remove from oven, carefully remove pastry from tin and serve with cooked spinach.