Asparagus, New Potato & Chorizo Hash: A Big & Bold Breakfast
Start your day with a hearty Asparagus, New Potato & Chorizo Hash. This recipe is packed with flavour and perfect for a satisfying breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stevegranthealth.com.
Ingredients
- 380g new potatoes, cut in half
- 1 small red onion, chopped
- 70g chorizo, chopped
- 200g asparagus, washed and trimmed
- 80g peas (fresh/frozen)
- 1 tbsp wine vinegar (red or white)
- 1/2 tsp paprika
- Small bunch fresh parsley, chopped
- 2 medium eggs
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