Spiced Hazelnut Thumbprints Recipe - BettyCrocker.com

Ingredients

• 1/2 cup butter or margarine, softened
• 6 tablespoons sugar
• 1 teaspoon vanilla
• 1 egg yolk
• 1 cup Gold Medal™ all-purpose flour
• 1/2 cup hazelnuts (filberts), toasted, skins removed and nuts ground (6 tablespoons)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/3 cup strawberry or raspberry preserves