Breakfast Brain Pudding | Canadian Goodness
Milk and quinoa play the star role in this simple, nutritious breakfast or dessert dish. This recipe is a delicious twist on classic rice pudding and it is full of nutrients for the kids. It is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Fine-mesh sieve
- Refrigerator
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 2 cups (500 mL) water
- 2 sticks cinnamon
- 1 cup (250 mL) quinoa rinsed well
- 1 tbsp (15 mL) cornstarch
- 1 tbsp (15 mL) sugar
- 1 tsp (5 mL) ground cinnamon
- 1 1/2 cups (375 mL) 2 % Milk
- 1/4 cup (60 mL) maple syrup
- 3/4 cup (180 mL) dried cranberries or raisins
- 1 cup (250 mL) 1 % vanilla yogurt
- Suggested Toppings
- cinnamon sugar
- chopped walnuts
- dried cranberries
- granola
- berries and/or diced apples
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