Parippu Payasam - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe

Name: Parippu Payasam - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe
Ingredients: 200 g cherupayar parippu (moong dal); 400 g jaggery; 1 1/2 cups thick coconut milk; 4 cups medium thick coconut milk; 4 cups light coconut milk; 3 tbsp ghee; 50 g cashew nuts, chopped; 50 g coconut pieces

www.pulses.org

Savor a rich Payasam made with parippu, jaggery, ghee, and coconut milk, topped with fried cashews and coconut for a decadent dessert experience.

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Ingredients

200 g cherupayar parippu (moong dal)
400 g jaggery
1 1/2 cups thick coconut milk
4 cups medium thick coconut milk
4 cups light coconut milk
3 tbsp ghee
50 g cashew nuts, chopped
50 g coconut pieces

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Parippu Payasam - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe

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