Strawberry Caprese Salad

Name: Strawberry Caprese Salad
Ingredients: 4 cups strawberries, washed and hulled (halved or quartered if large); 2 cups fresh mozzarella, "ciliegine" size (if larger, just dice to same size as berries); Salt; 6 tablespoons extra-virgin olive oil; 3 tablespoons balsamic vinegar; 2 teaspoons honey; Pinch of crushed red pepper; 1 shallot, minced; ¼ cup fresh basil leaves, cut into thin strips (chiffonade); Salt and black pepper to taste

archive.jsonline.com

This recipe takes one of the most basic of tomato recipes and substitutes small, perfect strawberries in place of cherry tomatoes. It works beautifully.

View full recipe on archive.jsonline.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jsonline.com.

Share this recipe:

Ingredients

4 cups strawberries, washed and hulled (halved or quartered if large)
2 cups fresh mozzarella, "ciliegine" size (if larger, just dice to same size as berries)
Salt
6 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
2 teaspoons honey
Pinch of crushed red pepper
1 shallot, minced
¼ cup fresh basil leaves, cut into thin strips (chiffonade)
Salt and black pepper to taste