Coconut And Oat French Toast | Donna Hay
Wake up to a moreish breakfast of coconut and oat french toast - it is sure to become a household favourite!
Ingredients
- 3 eggs
- ½ cup (125ml) coconut milk
- 1 tablespoon maple syrup, plus extra to serve
- 1 teaspoon vanilla bean paste
- melted unsalted butter, for brushing
- 8 slices wholemeal baguette
- ½ cup (45g) rolled oats
- store-bought raspberry chia jam, raspberries and blueberries, to serve
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