Gluten Free Garlic Parmesan Croutons
Crunchy gluten-free croutons made with garlic and Parmesan—taste indulgent, guilt-free! Perfect for salads or snacking. Easy and customizable.
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Cooking tools:
- Oven
- Baking sheet
- Spatula
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
Ingredients
- 6 slices or 4 cups cubed Gluten Free Bread (I used Udi's Whole Grain)
- 3 tablespoons butter (melted)
- 2 teaspoons garlic powder
- 1/4 cup grated Parmesan cheese
- 1/3 cup fresh finely chopped cilantro or parsley
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