Cheesy Cauliflower Steak - Kidney Kitchen

Ingredients

• 2 medium cauliflower heads
• 2 tablespoons olive oil
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 ½ cups low sodium vegetable broth
• 1 cup dairy-free cheddar style shreds (such as Daiya®)
• 1 ¼ teaspoons sriracha (or other hot sauce)
• ¼ cup red bell pepper, diced for garnish
• ¼ cup yellow bell pepper, diced for garnish
• ¼ cup green onion, sliced for garnish