Pickled Garlic Recipe
Pickled garlic has all of the delicious garlic flavor you’re looking for without the sharpness of raw garlic. This quick pickle recipe will keep for months in the fridge and is easy to adapt to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 6 medium heads garlic (or 2 cups peeled cloves)
- 1 cup white or apple cider vinegar (5% acidity)
- 1 cup filtered water
- 1 1/2 teaspoons sugar
- 1 teaspoon pickling, sea, or kosher salt, or to taste (not iodized)
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds, optional
- 1/2 teaspoon mustard seeds, optional
- 1/2 teaspoon cumin seeds, optional
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