One Pan Baked Salmon and Vegetables | Recipe Cart

Name: One Pan Baked Salmon and Vegetables | Recipe Cart
Ingredients: 1½ - 2 pounds salmon fillets; 1 pound small red/yellow potatoes (, halved (unless they are already bite-size)); 1 pound fresh green beans (, trimmed); 2 Tablespoons olive oil (, divided); salt; freshly ground black pepper; Lemon slices (, for garnish, optional); 2 Tablespoons fresh chopped parsley (, chopped); 3 cloves garlic (, pressed); 1 1/2 teaspoons dijon mustard; ½ teaspoon sea salt; 1/8 teaspoon freshly ground black pepper; 2 Tablespoons light olive oil; 2 Tablespoons fresh lemon juice

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Bake delicious salmon with roasted potatoes and green beans in just 35 minutes. Perfect one-pan meal for a tasty weeknight dinner.

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Cooking tools:

Oven
Baking sheet
Silicone baking mat
Aluminum foil
Mixing bowl
Measuring spoon
Kitchen timer
Spoon
Chef's knife
Cutting board
Tongs

Ingredients

1½ - 2 pounds salmon fillets
1 pound small red/yellow potatoes (, halved (unless they are already bite-size))
1 pound fresh green beans (, trimmed)
2 Tablespoons olive oil (, divided)
salt
freshly ground black pepper
Lemon slices (, for garnish, optional)
2 Tablespoons fresh chopped parsley (, chopped)
3 cloves garlic (, pressed)
1 1/2 teaspoons dijon mustard
½ teaspoon sea salt
1/8 teaspoon freshly ground black pepper
2 Tablespoons light olive oil
2 Tablespoons fresh lemon juice