Pumpkin Bread Recipe | Truvía®

Ingredients

• 1- 3 ⁄ 4 cup all-purpose flour
• 2 cups Truvía Sweet Complete® Brown, packed
• 1 tsp baking soda
• 1 ⁄ 4 tsp baking powder
• 1 ⁄ 4 tsp salt
• 1 ⁄ 2 tsp cinnamon
• 1 ⁄ 4 tsp nutmeg
• Pinch of clove
• 1 ⁄ 2 cup butter
• 1 ⁄ 3 cup milk
• 1- 1 ⁄ 4 cup canned pumpkin
• 2 eggs
• 1 ⁄ 2 teaspoon vanilla extract
• 1 ⁄ 2 cup finely chopped dates, optional
• 1 ⁄ 3 cup shelled pepita seeds
• Non-stick cooking spray