Radicchio, Quinoa and Orange Salad – Eat FRESH HK

Ingredients

• 2-3 cups chopped organic radicchio
• 1 organic fennel
• 1 medium organic onion
• 1 cup cooked quinoa
• 1 cup crumbled feta
• 2 organic oranges
• 1/2 cup pumpkin seeds
• 3 tablespoons organic parsley
• 4 tablespoons olive oil
• 1 tablespoon white balsamic vinegar
• Salt
• Pepper