Sweet And Sour: How To Make Tamarind Honey Shrimp
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Ingredients
- 3 1/2 ounces tamarind paste
- 1/3 cup honey
- 2 garlic cloves
- 2 tablespoons light brown sugar
- 3-4 tablespoons chili oil (or olive oil, if preferred)
- flaky salt
- 1 3/4 pounds raw jumbo shrimp (the biggest you can find)
- vegetable oil
- 2 heaping tablespoons toasted sesame seeds
- 1/2 ounce cilantro
- 3 scallions
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