Lemon Raspberry Overnight Oats
Lemon Raspberry Overnight Oats made with Splenda® – a delicious, diabetes-friendly breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Mason jar
- Measuring cup
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1/4 cup whole rolled oats
- 2 packets Splenda® Stevia Sweetener
- 1/2 scoop vanilla protein powders
- 1 1/2 teaspoons chia seeds
- 1/3 cup milk of your choice
- 1/3 cup fresh raspberries
- 1/4 cup vanilla Greek yogurt
- juice and zest of 1/2 lemon
- Freeze dried strawberries, crushed
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