Key Lime Pie Recipe | Carnation
This zesty key lime pie recipe with a crunchy biscuit base always goes down a treat and it’s super easy to make! Just follow our easy no-bake recipe. Read more here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- 250g Light digestive biscuits
- 85g Baking spread
- melted
- 397g Carnation Condensed Milk
- Finely grated zest and juice of 5 large limes (10tbsp or 150ml)
- 300ml Carton double cream
- 85g Half fat crème fraîche
- *Recipe is based on 70% fat buttery baking spread.
- You will also need...23cm (9in) round
- fluted
- loose-bottomed tart tin.
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