Chocolate Brownie Cake Recipe with Ginger
Our fudgy chocolate brownie cake has chopped preserved ginger in the mix to give it an extra spice. Serve it for an impressive dinner party dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 175g plus extra for the tin butter
- 225g dark chocolate chopped
- 200g golden caster sugar
- 3 eggs
- 75g plain flour
- 50g preserved ginger drained and chopped plus 2 tbsp of the syrup
- 300ml double cream
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