Sweet Potato Puree with Browned-Butter Maple Syrup | Whole Living Eat Well
Make this easy sweet potato puree with browned-butter maple syrup and toasted pecans for a delicious and comforting side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Colander
- Potato masher
- Fork
- Saucepan
- Spoon
- Serving platter
Ingredients
- 4 pounds sweet potatoes
- Coarse salt
- freshly ground pepper
- 1 tablespoon unsalted butter
- 4 1/2 teaspoons pure maple syrup
- 1/4 cup chopped toasted pecans
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