Banana and Blueberry Muffins | Shayna's Kitchen

Ingredients

• 1 cup organic freshly grinned or homemade almond butter unsalted
• 1 1/2 cup mashed very ripe bananas about 3 bananas
• 1/2 cup organic pumpkin puree
• 2 whole organic eggs
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon fine Celtic salt or sea salt
• 1 tablespoon organic Pumpkin Pie Spice
• 1 1/2 teaspoons of organic alcohol-free vanilla extract
• 1 teaspoon organic cinnamon
• Optional* 2 tablespoons organic agave or maple syrup
• 1 cup small firm fresh or frozen blueberries