Simple No-Bake Chocolate Puffed Rice Bark Recipe | Samsung Food App
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Cooking tools:
- Microwave
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 75g (3 cups) puffed rice (see note 1)
- 200g (7 oz) milk chocolate (see note 2)
- 100g (3½ oz) dark chocolate
- 200g (7 oz) milk chocolate
- toppings of your choice (see note 3)
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