The recipe for fried rice with egg and spring onion
Find out how to make this light and easy recipe for pan tossed rice, egg and spring onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- Basmati rice: 280 g
- Eggs: 3
- Scallion: 3
- Soy sauce: 2 spoons
- Chili pepper: 2
- Sesame oil
- Salt
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