Keto Fish Casserole with Mushrooms & Mustard
So hearty. So satisfying. And so simple to make. If you love fish, mushrooms, and creamy, rich sauces, be prepared to fall head over heels in love with this amazing keto casserole.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Pot
- Colander
- Serving platter
- Chef's knife
- Fork
- Stove
- Mixing spoon
- Measuring spoon
- Cutting board
- Serving bowl
Ingredients
- 1 lb mushrooms
- 3 1/2 oz. butter
- 1 tsp salt
- pepper, for seasoning
- 2 tbsp fresh parsley
- 2 cups heavy whipping cream
- 2 tbsp Dijon mustard
- 1 1/2 lbs white fish fillets
- 2 cups Gouda cheese
- 1 1/2 lbs broccoli
- 3 1/2 oz. olive oil
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