Gingerbread Cookies | WQDR-AM

Ingredients

• 3 cups all-purpose flour, plus more for rolling
• 2 teaspoons McCormick® Ginger, Ground
• 1 teaspoon McCormick® Cinnamon, Ground
• 1 teaspoon baking soda
• ¼ teaspoon McCormick® Nutmeg, Ground
• ¼ teaspoon salt
• ¾ cup butter softened
• ¾ cup firmly packed brown sugar
• ½ cup molasses
• 1 egg
• 1 teaspoon McCormick® Pure Vanilla Extract