Vanilla Cupcakes - Naturally Sassy
Cupcakes, or ‘Fairy Cakes’ as I used to know them, have always been a favourite in my household, however these cupcakes have a nutritional twist that sounds bon
Ingredients
- x1 400g can of chickpeas or white beans
- 1/4 cup vanilla essence or powder
- 1/2 cup coconut flour
- 1/2 cup dairy free milk
- 1 cup medjool dates
- 1/4 cup pure maple syrup
- 2 eggs
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