Peanut Sauce (nuoc Leo) | Emerils.com
Traditional Vietnamese spring rolls are almost always served with this style peanut sauce. It has a sweet salty element that goes perfectly with the fresh flavors of the spring rolls. I suggest...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 tablespoon peanut oil
- 3 garlic cloves, minced
- 1 teaspoon chili paste
- 1 tablespoon tomato paste
- 1/2 cup plus 2 tablespoons chicken stock or water
- 1/2 teaspoon sugar
- 2 tablespoons peanut butter
- 1/4 cup hoisin sauce
- 1/4 cup unsalted roasted peanuts, finely chopped
- 1 fresh red Thai chile pepper, seeded and thinly sliced, optional
- Sriracha sauce, for garnishing, optional
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