Sausage and Gnocchi Soup | Food Bank of the Rockies

Ingredients

• 16-oz. ground turkey sausage
• 1 medium celery stalk, chopped
• ½ medium onion, chopped
• 2 medium carrots, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 tsp dried thyme
• ¼ tsp black pepper
• 16-oz. potato gnocchi (2 cups)
• 2 tbsp cornstarch
• 1 12-oz. can evaporated milk
• 1 cup raw spinach, roughly chopped (optional)