Watermelon Salad with Goat Cheese and Candied Pistachios | C&H® Sugar

Ingredients

• <p>1/3 cup C&amp;H® Powdered Sugar
• 1 tablespoon Water
• 1/2 cup Slightly salted pistachios, shelled
• 1/4 cup Extra virgin olive oil
• 4 tablespoons Balsamic vinegar
• 2 teaspoons C&amp;H® Organic Raw Cane Sugar
• 1/2 teaspoon Garlic, finely chopped
• 1/2 teaspoon Salt
• ½ teaspoon Ground black pepper
• ½ cup Red onion, thinly sliced
• 3 cups Seedless watermelon, cut into 1-inch cubes
• 1 cup English cucumber, sliced
• 2 tablespoons Mint leaves
• 2 ounces Fresh goat cheese, crumbled
• ½ teaspoon Sea salt, as garnish</p>