Sweet Potato No-Skins Recipe | Say Mmm

Ingredients

• 16 oz 1 / 2-inch-thick rounds light-skinned sweet potatoes*
• 1 tsp olive oil
• 1/8 tsp sea salt
• 1/8 tsp garlic powder
• 1/8 tsp cayenne, or to taste
• 2 oz finely shredded all-natural, low-fat Cheddar cheese (I used Cabot’s 75% Reduced Fat Sharp Cheddar Cheese)
• 4 tsp all-natural bacon bits (I used Wellshire All-Natural Fully Cooked Salt-Cured Bacon Bits)
• 4 tsp finely chopped scallions
• 2 tbsp fat-free Greek yogurt (optional)