Topinambur und Rote Bete in Ingwersud - Cookidoo® – the official Thermomix® recipe platform
Topinambur and beetroot in ginger soup, a delicious and easy 1-hour recipe for 4 portions on Cookidoo®. Sign up for free access!
Ingredients
- 30 g Ingwer, frisch
- 20 g Olivenöl
- 50 g Honig
- 30 g Weißweinessig
- 1 rote Chilischote, frisch
- 8 Wacholderbeeren
- 2 Knoblauchzehen
- 4 Lorbeerblätter
- 8 Stängel Thymian
- 5 Prisen Salz
- 2 Prisen Pfeffer
- 200 g Wasser
- 600 g Wasser
- 400 g Rote Bete
- 400 g Topinambur
- 300 g Möhren
- 2 Prisen Salz
- 1 Prise Zucker
- 1 Schalotte
- 150 g Zucchini
- 40 g Öl
- 3 Prisen Salz
- 120 g Strauchtomaten
- 20 g Weißweinessig
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