Garfish fillets with leek and garlic sauce - Sefton Plaza Foodland

Garfish fillets with leek and garlic sauce - Sefton Plaza Foodland

seftonplazafoodland.com.au

Savor garfish fillets infused with leek and garlic sauce, perfect for family dinners. Serve with steamed rice tossed in butter and parsley.Makes 6.

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Ingredients

  • 4 cloves garlic, peeled
  • 2 large leeks, outer layer removed
  • 10 spring onions, outer layer removed
  • 50ml olive oil
  • 25g butter
  • 250ml fish stock
  • salt and freshly ground black pepper
  • 12 fillets garfish
  • olive oil and butter for cooking

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