Herb Focaccia Rolls Recipe: How to Make It

Name: Herb Focaccia Rolls Recipe: How to Make It
Total time: 35 min
Ingredients: 3 cups all-purpose flour; 1 package (1/4 ounce) quick-rise yeast; 2 tablespoons minced fresh thyme, divided; 2 tablespoons minced fresh rosemary, divided; 1 tablespoon sugar; 1-1/2 teaspoons kosher salt, divided; 1-1/2 cups warm water (120° to 130°); 6 tablespoons extra-virgin olive oil, divided

www.tasteofhome.com

Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break out the good butter for these adorable rolls. —Linda Schend, Kenosha, Wisconsin

Keywords

herb focaccia bun

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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