Green Olive Tapenade | Savory
Most store-bought olive tapenades have a base of black olives. Replacing with green olives provides brininess, plus parsley adds a bright pop of freshness.
Ingredients
- 1 cup chopped parsley
- 1 1/2 cups pimiento-stuffed green oliveso
- 1 clove garlic
- 1 tbsp capers, drained
- 1/2 lemon
- 5 tbsp olive oil
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