Warm Quinoa Salad with Grilled Avocado, Corn, Cotijo Cheese and Chili con Limon Butter - Challenge D
This easy grilled salad melds Latin flavors for a tempting side or hearty entree.
Ingredients
- 1 cup quinoa
- 2 large semi-ripe avocados, cut in half and pits removed
- 2 ears corn, husks and silk removed
- 8 ounces Cotijo cheese (queso fresco to substitute)
- fresh cilantro, approximately ¼ cup of picked leaves and 2-4 Tablespoons of minced stems
- 1 green onion, diced
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