Warm Quinoa Salad with Grilled Avocado, Corn, Cotijo Cheese and Chili con Limon Butter - Challenge D

Warm Quinoa Salad with Grilled Avocado, Corn, Cotijo Cheese and Chili con Limon Butter - Challenge D

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This easy grilled salad melds Latin flavors for a tempting side or hearty entree.

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Ingredients

  • 1 cup quinoa
  • 2 large semi-ripe avocados, cut in half and pits removed
  • 2 ears corn, husks and silk removed
  • 8 ounces Cotijo cheese (queso fresco to substitute)
  • fresh cilantro, approximately ¼ cup of picked leaves and 2-4 Tablespoons of minced stems
  • 1 green onion, diced

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