Zesty Veggie Burger | Sargento® Foods Incorporated
Savor the bold and fiery delight of our spicy veggie burgers, meticulously crafted with a hearty blend of black beans, vibrant red bell pepper, savory onion, textured breadcrumbs, crunchy walnuts,...
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Cooking tools:
- Food processor
- Mixing bowl
- Nonstick skillet
- Spatula
- Plate
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Kitchen scale
- Stove
- Kitchen towel
- Microplane
Ingredients
- 2 15 oz. cans black beans, drained and rinsed
- ½ cup red bell pepper, chopped
- 3 green onions, chopped
- ½ cup breadcrumbs
- ¼ cup chopped walnuts
- 2 tsp. McCormick® Grill Mates® Chipotle & Roasted Garlic Seasoning
- 2 Tbsp. avocado or vegetable oil
- 8 slices Sargento® Sliced Pepper Jack Natural Cheese
- ½ cup mayonnaise
- 1 Tbsp. French’s® Dijon Mustard with Chardonnay
- 2 tsp. lime zest
- 4 split whole wheat hamburger buns
- 2 leaves leaf lettuce, split in half, washed
- 8 slices tomato
- 3 slices red onion, optional
- 1 med. avocado, seed and skin removed, thinly sliced
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