Rye Shortbread – Burlap & Barrel

Ingredients

• 2 cups (280 g) Hayden Flour Mills Gazelle Rye Flour, plus extra for dusting
• ½ tsp fine sea salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp freshly grated nutmeg (or ground nutmeg)
• ¼ tsp ground cloves
• 1/8 tsp ground allspice
• 1 cup + 1 Tbsp (240 g) unsalted butter, at room temperature
• ¾ cup (90 g) powdered sugar
• 1 tsp vanilla extract
• 3 Tbsp eggnog
• 1 ¼ cup (145 g) powdered sugar