Mutton Kolhapuri Recipe
Dive into the rich culinary voyage of Maharashtra with Mutton Kolhapuri, a dish that brings fireworks to your palate.
Ingredients
- 500 g Mutton (Cut into pieces)
- 1 tsp Turmeric Powder
- 2 tsp Chilli Powder
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- Salt (To taste)
- 2 tbsp Coconut Oil
- 1 Onion (Finely chopped)
- 2 Tomatoes (Pureed)
- 1 tsp Cumin Seeds
- 1 tsp Mustard Seeds
- 6-8 Curry Leaves
- 1 Cinnamon
- 2-3 Cloves
- 2-3 Cardamom Pods
- 1 Bay Leaf
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Paprika
- 1 tsp Fennel Seeds
- 1 tsp Peppercorns
- 1/2 tsp Fenugreek Seeds
- 4-5 Dried Red Chilies (Adjust to taste)
- 30 g Coconut (Grated)
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